White Chicken Chili Recipe

Since we are upon the season for tending to want more comforting heartier foods, I decided to try a new recipe over the weekend for this yummy Chili. It turned out so well that I just had to share with you. I hope you will enjoy it just as much as we did!

1 medium onion finely chopped
3 Tbsp olive oil
1 (4 oz) can chopped green chilies, drained
3 Tbsp flour
2 tsp ground cumin
2 (15.8) cans Great Northern Beans
1 (14.5 oz) cans chicken broth
1.5 C. chopped cooked chicken breast
Shredded Monterey Jack Cheese (Optional but highly recommended)
Sour Cream (Optional)

In a large skillet, cook onion in oil until transparent. Add chilies, flour and cumin and stir for two minutes. Add beans and chicken broth, bring to a boil. Reduce and simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese and sour cream if desired.

Serves 6.